Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pound brussels sprouts*
   2      tablespoons   Margarine or butter
   2      tablespoons   Orange-flavored -- Liqueur or orange ju
     1/4  teaspoon      Salt

Preparation:

*substitute: 2 pk (10 ounces each) frozen Brussels sprouts, cooked an Drained. Brussels Sprouts in Orange Sauce. Prepare and cook Brussels sprouts as directed. Heat remaining ingredients until margarine is melted. Heat 1 minute longer. Toss with Brussels sprouts.