Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10 oz pkgs    frozen broccoli spears
     1/4  cup           margarine
   1      tablespoon    cornstarch
   1      tablespoon    grated orange peel
     1/2  cup           orange juice

Preparation:

Cook broccoli. Melt margarine and remove from heat. Stir in cornstarch and orange peel. Stir in orange juice. Cook over med.heat, stirring ocnstantly, until mixture is thickened. Reduce to low heat; simmer 1 min. Serve over cooked broccoli.