Belgian Endive Salad
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Heads Belgian endive
   1      small         Head chicory
     1/2  cup           Broken walnuts
   1      teaspoon      Dijon mustard
   3      tablespoons   Lemon juice
     1/4  cup           Walnut oil
                        Fresh ground pepper
 

Preparation:

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and add to endives in salad bowl. Combine mustard, lemon juice and walnut oil, adding fresh ground pepper to taste. Add to salad and toss well. Sprinkle walnuts on tip and toss lightly once more before serving.