Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         zucchini -- (or 1 large)
   2                    eggs -- beaten
     1/3  cup           cracker crumbs
     1/4  cup           salad oil
   1      tablespoon    minced onion flakes
   1      dash          parsley -- fresh or dried
                        salt to taste
   1      dash          garlic salt -- pepper, thyme

Preparation:

cut ends off squash. Boil until tender in salted water. Cut lengthwise, scoop out pulp and mix with ingredients. Fill shells and bake at 350 for about 20 minutes.