Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        Onions (with skins)
     1/4  cup           Margarine or butter
   2      small         Cloves garlic -- finely choppe
     1/4  cup           Dry white wine or -- Chicken broth
     1/4  cup           Grated parmesan cheese
   2      tablespoons   Chopped fresh parsley

Preparation:

Prepare onions - except do not peel and bake onions as directed. Cut each onion into fourths about halfway through; separate slightly. Heat margarine in 1-quart saucepan over medium-high heat. Saute garlic in margarine until golden brown; remove from heat. Stir in wine. Stir in cheese and parsley. Pour over onions.