Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        sweet red peppers
   2      medium        sweet yellow pepper
   1      medium        onion fine chopped
   1      can           crushed tomatoes -- well drained
                        -- (28-oz)
     1/4  cup           chopped fresh parsley
     1/4  cup           olive oil -- +
   2      tablespoons   olive oil
   3      tablespoons   pine nuts
   4      cloves        garlic fine chopped
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           fresh bread crumbs

Preparation:

Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finele chop tops. CUt each pepper lengthwise into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture into each of the pepper wedges. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer.