Amount Measure Ingredient -- Preparation Method
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1 medium-sized ripe avocado -- peeled and pitted
1/3 cup sour cream
1 teaspoon grated fresh onion
1 tablespoon horseradish
3/4 teaspoon salt
1/8 teaspoon ground white pepper
1 tablespoon fresh lemon or lime juice
Preparation:
Dice avocado and mash until smooth and creamy. Add sour cream, onion, horseradish, salt, white pepper and lemon or lime juice. Mix well. Serve in scooped-out avocado shell.
