Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup asparagus pieces
1 cup broccoli florets
1 cup carrots
1 cup spinach
vegetable cooking spray
11 ounces cream of mushroom soup condensed -- canned
2 tablespoons onions -- finely chopped
1 teaspoon thyme
1/2 cup water
salt -- to taste
pepper -- ground fresh
Preparation:
Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetable. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender.
