Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         Squash -- yellow
   2      tablespoons   Butter (or marg.) -- softened
   1      cup           Cheese, Cheddar -- shredded
   1      medium        Onion -- chopped
     1/2  cup           Celery -- chopped
   3      slices        Bacon; cooked -- drained and
                        _crumbled
   2      ounces        Pimineto -- diced
   1      tablespoon    Green chiles -- chopped
     1/2  teaspoon      Ssalt
     1/4  teaspoon      Garlic salt
     1/8  teaspoon      Pepper
     1/2  cup           Breadcrumbs -- soft
   1      tablespoon    Butter (or marg.) -- melted

Preparation:

Wash squash thoroughly; trim off ends. Place in boiling salted water to = cover. Cook 15 to 20 minutes or until tender; drain and mash. Combine next 10 ingredients; add squash, stirring well. Spoon squash=20 mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and = 1 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20 degrees for 20 minutes.