Vegetable-Bulgur Pilaf
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- chopped
     1/2  cup           celery -- chopped
     1/2  cup           fresh mushrooms -- sliced
   1      centiliter    garlic -- minced
   1      tablespoon    cooking oil
     1/2  cup           carrots -- sliced
     1/2  cup           zucchini -- sliced
     1/2  cup           chicken/beef/ vegetable broth
     1/4  cup           red/green pepper strips -- (optional)
     1/4  cup           bulgur wheat
     1/2  teaspoon      dried tarragon -- crushed
     1/4  teaspoon      salt
 

Preparation:

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender. Makes 4 servings.