Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       large        Yellow Onion, Diced Small
   2       tb           Peanut Oil
   1                    Unripe Mango, Peeled And Diced Small
   1       c            White Vinegar
   1       c            Fresh Orange Juice
   1       lb           Very Ripe Bananas, Sliced About 1/4-inch Thick
   1       tb           Grated Fresh Ginger
     1/2   c            Raisins
     1/2   c            Dark Brown Sugar, Firmly Packed
   1       tb           Finely Chopped Fresh Serrano
                        -Or Jalapeno Chile (Or
                        You May Substitute 3/4 Tbls Red Pepper Flakes)
                        Salt And Freshly Cracked
                        -Black Pepper, To Taste
   1       t            Allspice

Preparation:

NOTE: Use this basic chutney with your very spicy hot dishes. Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.