Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       gallon       Medium-sized cucumbers -- cut in 1" chunks
     1/2   cup          Salt
                        Boiling water
   3       cup          Granulated sugar
   3       cup          Apple cider vinegar
   1       cup          Water
     1/2   teaspoon     Turmeric
   1       teaspoon     Dry mustard
   1       teaspoon     Allspice
   1       teaspoon     Mustard seed
   1       teaspoon     Celery seed

Preparation:

Combine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints. Source: The