Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1       c            Onion -- chopped
   1       c            Celery -- chopped
     3/4   c            Bread cubes -- toasted
     2/3   c            Walnuts -- chopped
     1/3   c            Raisins
   1 1/2   c            Flour, all purpose
   2       tb           Brown sugar -- packed
   1       tb           Baking powder
     3/4   ts           -Salt
     3/4   ts           Thyme, dried
     3/4   ts           Oregano, dried
     1/4   ts           Savory, dried
   1       c            Milk
   1                    Egg

Preparation:

"For something little different or for something to go with a Barbequed turkey - which is best cooked unstuffed - here's a savory quick bread to ring brussel sprouts." In skillet, heat 1 tbsp oil over medium heat, cook onion and celery, stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of the walnuts and raisins; set aside. In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir in bread mixture. Spoon into well greased 9" (3 L) ring mould; top with remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden. (Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for 10 to 15 minutes.) VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12 large well greased muffin cups for 25 minu