Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spinach -- fresh
   1      large         tomato -- peeled and cut in
                        -- thin wedges
   2                    garlic cloves -- crushed
   2      tablespoons   oil -- salad, to 3 tb.
                        salt -- to taste
                        pepper -- to taste

Preparation:

Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.