Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large cabbage -- coarsely shredded
2 tablespoons butter or margarine
1/2 teaspoon nutmeg
salt to taste
fresh ground pepper
Preparation:
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.
