Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  low-calorie margarine
  12                    baby zucchini
  12                    baby carrots
  12                    baby yellow squash
     1/4           cup  low-fat low-sodium chicken broth
                        fresh ground pepper
  1               dash  salt -- optional

Preparation:

Melt the margarine in a skillet over medium-high heat. Add the vegetables and saute for 2 minutes. Add the broth and saute for 4 minutes. Season with pepper and salt and serve. 6 servings/Serving size: 1/2 cup

Nutritional Information:

12 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 52mg Sodium