Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  rhubarb -- trimmed and cut
                        into 1-inch pieces
  1                cup  golden brown sugar
     2/3           cup  apple juice
  1                cup  chilled whipping cream

Preparation:

Place rhubarb, sugar, and juice in a heavy large saucepan. Bring to a boil. Reduce the heat; cover and simmer until tender, stirring occasionally, about 15 minutes. Cool slightly. Place half the rhubarb mixture into a blender or processor. Puree until smooth. Cover and refrigerate the remaining rhubarb mixture and puree separately until well chilled. Beat cream in a medium bowl to soft peaks. Fold puree into cream. Fill 8 parfait glasses with alternating layers of puree-cream mixture and rhubarb, beginning and ending with cream.

Nutritional Information:

221 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 50g Carbohydrate; 0mg Cholesterol; 32mg Sodium