Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium cucumbers
1/2 cup green pepper -- chopped
2 cups shredded lettuce
2 tablespoons green onion -- finely chopped
3/4 cup carrot -- grated or shredded
2 tablespoons fresh parsley -- finely chopped
1 cup tomato -- fresh diced
1/4 cup radish
1 tablespoon vegetable oil
3 tablespoons lemon juice -- fresh
1 teaspoon salt
3/4 teaspoon coarsely ground pepper
Preparation:
Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups. Combine all ingredients in a large bowl; toss until well mixed. Serve immediately.
