Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        size cucumbers
   1      cup           plain low-fat yogurt
   1      tablespoon    fresh lemon juice
   1      teaspoon      ground cumin
   1      teaspoon      dried mint leaves

Preparation:

Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together.

Nutritional Information:

CAL: 37; CHO: 1mg; CAR: 6g; PRO: 3g; SOD: 46mg; FAT: 0g;