Amount Measure Ingredient -- Preparation Method
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1 cup water
2 cups green peas -- fresh or frozen
1 teaspoon vegetable oil
4 large mushrooms -- sliced
3 green onions -- chopped
1 tablespoon low-sodium soy sauce
Preparation:
In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce
