Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Cucumber
   1       quart        Onion
   1       cup          Salt
     1/2   pint         Olive oil
   3       tablespoon   Pepper
     1/4   pound        Mustard, dry
   3       pint         Cider vinegar

Preparation:

Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt. Let stand over night. Drain well and add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and pour into air-tight jars and let stand for 6 weeks.