Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 green pepper -- chopped
2 medium tomatoes -- chopped
1 medium cucumber -- chopped and peeled
3 green onion tops -- chopped
1 cup plain low-fat yogurt
1 tablespoon fresh dill -- or
1 1/2 teaspoons dried dill weed
1/2 teaspoon salt
1/2 teaspoon ground pepper
Preparation:
Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss.
