Cracker Barrel's Hashbrown Sidedish
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      pounds        Bag frozen hashbrowns -- thaw
 

Preparation:

1 medium Onion -- chop fine 6 tablespoons Margarine -- melted 1 pound Sour cream 8 ounces Cheddar cheese -- shredded 10 ounces Cream chicken soup Corn flakes -- crushed 4 tablespoons Margarine -- melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot.