Chile Corn and Peppers
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      vegetable oil
     1/2  cup           onion -- chopped
   2      cups          whole-kernel corn or
   1      package       (10 oz) whole-kernel -- thawed
   1      small         red bell pepper -- diced
   1      small         green bell pepper -- diced
     1/2  teaspoon      hot dried chile pepper
     1/4  cup           tarragon vinegar or
     1/4  cup           white wine vinegar
 

Preparation:

In a large, non-stick skillet, heat oil and cook onion until translucent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinegar, cooking just long enough to warm through.