Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        acorn squash
   2      tablespoons   golden brown sugar -- packed
     1/8  teaspoon      ground cinnamon
     1/8                ground allspice
   2      tablespoons   butter -- melted
   2      tablespoons   dark rum

Preparation:

1. Preheat oven to 400F. Butter 13x9x2 inch glass baking dish. Cut top and bottom off squash. Scoop out and discard seeds. Cut squash crosswise into 1/2 inch thick rings. Arrange in prepared dish, overlapping slightly if necessary. 2. Mix sugar and spices in small bowl. Sprinkle over squash, drizzle with butter and rum. 3. Cover dish with foil, bake 30 minutes. Turn squash is very tender, about 15 minutes. Transfer squash to platter. Drizzle with any pan juices and serve.