Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Brussels sprouts -- washed water -- salted 1 teaspoon soy sauce 1/2 teaspoon seasoned salt 1 tablespoon butter (or marg.) 5 ounces water chestnuts -- drain/slice
Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot.