Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Brussels sprouts -- washed
                        water -- salted
   1      teaspoon      soy sauce
     1/2  teaspoon      seasoned salt
   1      tablespoon    butter (or marg.)
   5      ounces        water chestnuts -- drain/slice

Preparation:

Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot.