Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      medium        parsnips
                        water
   1      teaspoon      salt
   2      tablespoons   butter
   2      tablespoons   honey
     1/2  teaspoon      seasoned salt
     1/4  cup           orange juice
     1/2  teaspoon      orange peel -- grated

Preparation:

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.