Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -pvmg94b
   8                    potatoes*
   1                    onion -- chopped
   4                    carrots -- peeled and sliced
   2      stalks        celery -- sliced
   4                    chicken bouillon cubes
   1      tablespoon    parsley flakes
   5      cups          water
     1/3  cup           butter or margarine
                        ham - cubed to taste
  13      ounces        can evaporated milk

Preparation:

*Peel and cut potastoes into bite-sized pieces. Put all ingredients except evaporated milk in crock pot. Cover and cook 10 to 12 hours. Stir in evaporated milk during last hour. Add flour to thicken, if desired. This is made in the crock-pot-very easy and yummy! Mellisa Kallenbach