Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz         packag  ) frozen cauliflower -- thawed
   1      package       frozen broccoli -- thawed (10 oz)
   1      can           cheddar cheese soup
   4      slices        bacon
                        salt and pepper -- to taste
     1/4  cup           shredded cheddar cheese -- if desired

Preparation:

Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese if used.