Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2           cup  mushroom
     1/2           cup  green bell pepper
     1/4           cup  flour
     1/2      teaspoon  5 spice powder
     1/8      teaspoon  salt
     1/8      teaspoon  white pepper
  1         tablespoon  soy sauce
  2 1/2           cups  cooked chicken
     1/2           cup  dry sherry
  1                cup  chicken broth
     1/2           cup  blanched almonds

Preparation:

heat butter in a large skillet, over a medium flame add mushrooms and bell peppers stir-fry for 5 minutes stir in flour and 5 spice powder add salt and pepper to taste add soy sauce, chicken, and sherry heat and stir until most of liquid has been absorbed add chicken broth and simmer for 10 minutes remove to serving bowl garnish with slivered almonds serve hot

Nutritional Information:

441 Calories (kcal); 25g Total Fat; (55% calories from fat); 34g Protein; 12g Carbohydrate; 105mg Cholesterol; 589mg Sodium