Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Recipe chili base
                        -(See Separate RECIPE)
   1       t            Sugar
   1       tb           White vinegar
     1/2   c            Fresh or frozen cranberries
   1       lb           Boneless turkey breast
                        -in 1-in cubes
     1/2   c            Chicken stock
                        -OR low-sodium chicken broth
                        Salt -- to taste
  12                    Tortillas
   1       c            Sour cream

Preparation:

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side.