Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       14 1/2 ounce  tomatoes -- undrained
  1             medium  onion -- diced
  1              clove  garlic -- minced
  2        tablespoons  cilantro or parsley
     1/4      teaspoon  sugar
                        salt and pepper
                        tabasco to taste
  5               cups  chicken broth
  2                     chicken breasts -- boiled, deboned,
                        -- cubed
  2               cups  jack cheese -- cubed
  2             medium  avocados -- cubed
                        tortilla chips

Preparation:

In blender combine undrained tomatoes, onion, garlic, cilantro and sugar. Blend until chunky. In large saucepan, add vegetable mixture and chicken broth and chicken pieces. Simmer 20 minutes, season to taste. To serve: place cheese, avocado, and broken chips on bottom of bowl. Pour hot soup over this in bowl.

Nutritional Information:

491 Calories (kcal); 31g Total Fat; (55% calories from fat); 39g Protein; 16g Carbohydrate; 93mg Cholesterol; 1065mg Sodium