Thai LemonGrass Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         chicken -- (2 1/2 to 3lb)
                        cleaned & patted dry
   1      c             water
   1      small         onion -- minced fine
   2      T             red pepper flakes
  10      pieces        lemon grass stalk (available at oriental -- (6") or a weed if yo
                        markets
     1/2  c             heavy cream
   1      lb            fresh mushrooms of choice -- sliced thin
 

Preparation:

Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot. Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. Note: If you like spicy food, use more than 2 T red pepper flakes -- to taste, really. I like hot food, so I've added up to 5 T. Season also with salt and black pepper to taste. Serve the chicken with rice and veggies. Save the stock for soup. If you prefer a creamier soup, you can add sour cream to get the desired consistency, or if you like more authenticity, try coconut mil