Thai Hot Chicken Peanut Saute
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  peanut sauce mix
  2          teaspoons  garlic chili pepper sauce
  1           teaspoon  vegetable oil
  1              pound  boneless chicken breast
  2          teaspoons  sherry
     1/4           cup  stock
 

Preparation:

1. combine peanut sauce mix and garlic chili pepper sauce to make paste. 2. in frying pan, heat oil. 3. coat medallions in paste, dropping in oil as you are done. 4. cook chicken, turning once or twice, until done, about 5 minutes. 5. when chicken is almost done, deglaze pan with sherry. 6. add 1/4 cup stock after deglazing pan (optional). 7. stir to incorporate. 8. continue simmering until sauce reaches desired consistency.

 

Nutritional Information:

13 Calories (kcal); 1g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium