Thai Chicken With Rice
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     chicken breasts
  2        tablespoons  soy sauce
  1           teaspoon  oil
     3/4           cup  rice -- long cooking
  1                     garlic cloves -- crushed
  2               cups  stock -- chicken
  2        tablespoons  peanut butter
  2             dashes  pepper flakes -- red
  1                cup  snow peas
     1/2      teaspoon  ginger -- ground
  1                     bell peppers -- red
  1         tablespoon  peanuts
 

Preparation:

Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.

 

Nutritional Information:

468 Calories (kcal); 20g Total Fat; (39% calories from fat); 37g Protein; 34g Carbohydrate; 93mg Cholesterol; 647mg Sodium