Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        picante sauce
  1       10 1/2 ounce  tomato puree
  1        4 1/2 ounce  chopped green chiles
  2        tablespoons  onion -- minced
  2        tablespoons  green pepper -- chopped
  1              clove  garlic -- minced
  1           teaspoon  white vinegar
     1/2      teaspoon  salt
     1/4      teaspoon  celery seed
     1/4      teaspoon  crushed red pepper
     1/8      teaspoon  hot pepper sauce
                        peanut sauce
     1/4           cup  peanut butter
  2        tablespoons  honey
  2        tablespoons  orange juice
  1           teaspoon  soy sauce
  1           teaspoon  fresh ginger -- grated
                        fettucine
  8             ounces  fettucine -- cooked al dente
  3                     boneless -- skinned chicken
                        -- breast halves
  1         tablespoon  vegetable oil
     1/4           cup  fresh cilantro -- chopped
  2        tablespoons  peanuts -- chopped
     1/4           cup  red bell peppers -- thinly sliced

Preparation:

Combine picante sauce ingredients in a medium saucepan. Bring to a boil, reduce heat, and simmer, covered, for 10 minutes. Remove from heat and set aside. (Note: You can cut the preparation time by substituting 1 cup of commercial picante sauce for the homemade sauce.) Combine 1 cup of the picante sauce and the peanut sauce ingredients in a medium saucepan. Cook over low heat until smooth. Remove from heat and set aside. Toss cook fettuccine with 1/4 cup of the picante and peanut mixture. Place in serving bowl and set aside. Cut chicken into 1-inch pieces. Heat oil and saute chicken until brown and cooked through, about 4 to 6 minutes. Add remaining picante and peanut mixture to chicken and stir well. Arrange chicken on top of fettuccine. Sprinkle chicken with cilantro, peanuts, and red pepper. Serve at room temperature with remaining picante sauce on the side, if desired.

Nutritional Information:

446 Calories (kcal); 15g Total Fat; (29% calories from fat); 15g Protein; 67g Carbohydrate; 0mg Cholesterol; 737mg Sodium