Thai Barbecued Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chicken thighs
                        -----MARINADE-----
   3      tbsp          Minced garlic
   1      tsp           Curry powder
   2      tbsp          Chopped cilantro
     1/2  tsp           Black pepper
   1      tbsp          Sugar
   3      tbsp          Fish sauce
   1      tsp           Tumeric -- ground
 

Preparation:

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.