Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1           teaspoon  salt
  2          teaspoons  ground thyme
  2          teaspoons  paprika
     1/2      teaspoon  white pepper
  1                     egg
     1/3           cup  milk
  2          teaspoons  fresh lemon juice
  12                    chicken thigh
                        corn oil

Preparation:

combine flour, salt, thyme, paprika, and white pepper-mix well combine eggs, milk, and lemon juice-mix well coat chicken lightly with flour mixture, pat with your hands to remove excess moisten with egg mixture, allowing excess to drip off coat chicken on all sides with flour mixture, shaking off excess place onto a sheet of waxed paper chill for 30 minutes heat oil to 375 degrees add chicken and fry until brown on all sides remove to drain on a cooling rack reduce heat to 250 return chicken to pan cover and continue to cook for 25 minutes drain on a cooling rack and blot with paper towels serve hot, chilled, or at room temperature

Nutritional Information:

429 Calories (kcal); 23g Total Fat; (48% calories from fat); 29g Protein; 25g Carbohydrate; 143mg Cholesterol; 387mg Sodium