Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        chinese noodles -- cooked
     1/4  cup           cornstarch
   2      tablespoons   flour
   1      teaspoon      sugar
     1/4  teaspoon      baking soda
     1/4  cup           water
     1/4  teaspoon      sesame oil
     1/2  pound         boneless skinless chicken breasts -- cut into 2x1/2 strip
                        oil -- for frying
   1                    green bell pepper -- cut into strips
   1      teaspoon      sesame seeds
   1      cup           sweet and sour sauce
   1      tablespoon    sugar
   2      tablespoons   rice vinegar
     1/2  teaspoon      sesame oil

Preparation:

Cook noodles as directed on package. Drain; cover to keep warm. In medium bowl, combine cornstarch, flour, 1 teaspoon sugar and baking soda. Stir in water and 1/4 teaspoon sesame oil. Add chicken; mix well to combine.(if too thick add water 1 teaspoon at a time) Set aside. In deep fryer, heavy saucepan or wok, heat 2 -3 inches of oil to 375. Shaking off excess batter, fry chicken strips a few at a time for 3 to 5 minutes or until light golden brown and no longer pink in the center. Drain on paper towels. (Reserve 1 Tablespoon oil from deep frying.) Heat reserved 1 tablespoon oil in large skillet or wok until hot. Add bell pepper and sesame seed; cook and stir 2 to 3 minutes or until pepper is crisp-tender and seed is golden brown. Add sweet and sour sauce, 1 tablespoon sugar, vinegar and 1/2 teaspoon sesame oil; mix well. Add chicken strips; cook 1 to 2 minutes, stirring constantly, or until thoroughly heated. Serve over noodles.