Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless chicken breasts
                        **CHICKEN MARINADE**
  2        tablespoons  soy sauce
  2        tablespoons  rice wine or sake
  1         tablespoon  water
  1 1/2      teaspoons  sesame oil
  1           teaspoon  minced gingerroot
  1 1/2    tablespoons  cornstarch
                        **OTHER**
     1/2           cup  peanut or other oil
  2        tablespoons  dried chili peppers -- cut into 1/2"
                        -- pieces, remove
                        seeds
  6             strips  dried tangerine peel or orange
                        -- peel
                        **CHICKEN SAUCE**
     1/4           cup  chicken broth
  3        tablespoons  soy sauce
  2        tablespoons  rice wine or sake
  1         tablespoon  clear rice vinegar
  1 1/2      teaspoons  sesame oil
  2          teaspoons  sugar
  1 1/2      teaspoons  cornstarch
     1/4      teaspoon  freshly ground black pepper

Preparation:

Soak tangerine peel in hot water for 20 minutes and shred. May use fresh tangerine peel or orange peel with white pith removed. Remove any chicken skin or fat and cut into 1" cubes. Place cubes in bowl and toss with marinade. Let sit at least 20 minutes. Heat a wok, add 3 T of the oil and heat until very hot. Add the chicken, cook stirring constantly until the meat changes color. Remove and repeat with remaining chicken. Wipe out the wok. Reheat the wok, add 2 T oil, when very hot add the peppers and peel. Stir-fry for abut 15 seconds. Add the combined sauce ingredients and stir until thickened. Add the chicken and toss lightly to coat. Transfer to a platter and serve immediately. Note: dried tangerine peel or mandarin orange peel can be found at most Asian groceries. Otherwise use fresh tangerine or orange peel.

Nutritional Information:

45 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 889mg Sodium