Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  white wine
     1/4           cup  soy sauce
  1         tablespoon  dark brown sugar
  1         tablespoon  sesame oil
  1           teaspoon  worcestershire sauce
  1         tablespoon  water
  3        tablespoons  cornstarch
  3               cups  boneless chicken
  3        tablespoons  peanut oil
  2        tablespoons  crushed red chiles
     1/4           cup  scallions
     1/4           cup  scallions

Preparation:

combine two-thirds the wine, half the soy sauce, brown sugar, sesame oil, worcestershire sauce, water, and one-third the cornstarch-mix well and set aside combine remaining soy sauce, wine, and cornstarch add diced chicken and toss to coat well cover and chill for 30-60 minutes heat oil in a wok, over a moderately-high flame add chiles, heat and stir for 10 seconds add chicken mixture, heat and stir for 8-10 minutes stir in sauce mixture, heat and stir until thickened spoon onto a serving platter garnish with minced scallions and toasted nuts serve hot, with hot cooked rice

Nutritional Information:

371 Calories (kcal); 16g Total Fat; (41% calories from fat); 41g Protein; 12g Carbohydrate; 99mg Cholesterol; 1161mg Sodium