Stuffed Chicken Breasts
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- skinned, boned and
                        -- cut into small
                        -- pieces
   1      bunch         fresh spinach -- (cleaned and dried)
     3/4  cup           pecans
   1      cup           low fat mayonaise
   1      cup           blue cheese -- cumbled
   8      slices        lean bacon
 

Preparation:

Mix together spinach, mayo and blue cheese and place a spoonful on center of each chicken breast. very carefully roll up the chicken so that nothing leaks out, then, starting at one end wrap with bacon strips. I usually use 2 per breast but it depends on size. when the bacon is wrapped tightly around the chicken you can use toothpicks to hold in place. Bake at 350 f until bacon is crispy. Remove from oven and slice into medallions.