Steamed Bbq Chicken Buns
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  active dry yeast
  3               cups  flour
  2        tablespoons  sugar
  3        tablespoons  peanut oil
  2        tablespoons  soy sauce
  2        tablespoons  white wine
  2        tablespoons  hoisin sauce
  2        tablespoons  catsup
  2        tablespoons  honey
  1           teaspoon  garlic
  1         tablespoon  ginger
     1/4      teaspoon  ground allspice
  2             pounds  boneless chicken
     1/2           cup  chicken stock
  1         tablespoon  cornstarch
 

Preparation:

combine yeast, sugar, and 1 cup warm water allow to stand for 5 minutes, until bubbly stir to dissolve sugar pour flour onto a worksurface make a well in the center pour yeast mixture and 1 tablespoon oil into the well stir until mixture makes a soft dough knead for 5-6 minutes, until smooth and elastic place into a greased bowl, turning to coat on all sides cover with a towel set in a warm place and allow to rise for 60-90 minutes, until doubled meanwhile, combine soy sauce, wine, hoisin, catsup, honey, garlic, ginger, and allspice-mix well finely dice chicken or run through a grinder add to the soy mixture-mix well cover and chill for 4-96 hours heat 2 tablespoon oil in a large wok or skillet, over a moderately-high flame add chicken mixture heat and stir for 2-3 minutes combine broth and cornstarch-mix well add to chicken mixture heat and stir until thickened fairly well remove from heat, set aside cut one 4x4-inch piece of parchment or waxed paper for each portion remove dough from bowl, punch down, and allow to rest for 5 minutes divide into individual portions, rolling each into a ball roll each ball into a 4-inch diameter circle press edges to flatten slightly place a tablespoon of the chicken mixture into the center of each bring edges of dough up around filling and press together to completely seal place sealed edge down upon a square of parchment or waxed paper repeat with remaining dough and filling place a few into a bamboo steamer, leaving a 2-inch space between each cover and steam for 15-20 minutes remove from steamer and repeat with remaining buns serve hot, warm, or at room temperature

 

Nutritional Information:

201 Calories (kcal); 4g Total Fat; (17% calories from fat); 16g Protein; 24g Carbohydrate; 33mg Cholesterol; 290mg Sodium