Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      chili powder
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   4                    boneless skinless chicken breast halves
   1      tablespoon    canola oil
   1      cup           whole kernel corn, frozen -- thawed
     1/3  cup           salsa -- chunky style
   2      tablespoons   fresh cilantro -- chopped
   1      large         tomato -- chopped
   1      can           black beans -- rinsed and drained

Preparation:

Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken. Heat oil in skillet over med-high heat. Cook chicken in oil 10 min or until brown on both sides. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 3 to 5 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are heated through.