Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chicken parts
2 tablespoons salad oil
1 can condensed cream of chicken soup -- {10 3/4 oz.}
3/4 cup orange juice
1 cup sliced onion
2 tablespoons slivered almonds
2 tablespoons raisins
2 medium clove garlic -- minced
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 dash crushed saffron or ground turmeric
orange slices -- for garnish
Preparation:
1. Brown chicken in oil in skillet; pour off fat.
2. Stir in remaining ingredients except orange slices; cover and simmer 45 minutes, or until done, stirring occasionally.
3. Garnish with orange slices
Nutritional Information:
193 Calories (kcal); 13g Total Fat; (58% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 496mg Sodium
