Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken, cleaned and skinned
   2      large         Cooking apples, cored and sliced
     1/2  cup           Beer
     1/2  cup           Water
   2      tablespoon    Oyster sauce
   2      tablespoon    Soy sauce
     1/2  teaspoon      Sesame oil (optional)
     1/4  teaspoon      Grated, dried orange peel

Preparation:

Thoroughly clean the chicken under running water, and remove its skin. Put about a third of the sliced apples in the bottom of the crockpot, then place chicken on top of them. Mix together the beer, water, oyster sauce, soy sauce, sesame oil, and orange peel. Place rest of sliced apples on top of the chicken, then pour liquid mixture over contents of crockpot. Put crockpot on low heat in the morning, then turn to high 6-8 hours later. After cooking on high for at least an hour, remove chicken from pot and serve. Serve with rice, steamed vegetables such as pea pods, and the cooked apples on the side.