Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      recipes       ---bread dough---
   1 1/8  cups          water
   3      cups          flour
   1      tablespoon    nonfat dry milk or soy alternative
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     butter or margarine
   3      tablespoons   sugar
   1 1/2  teaspoons     active dry yeast
                        ---chicken gravy---
   6      tablespoons   butter
   6      tablespoons   flour
   3      cups          chicken stock or milk
                        ---chicken broccoli filling---
   1      recipe        chicken gravy -- recipe included
   8      cups          cooked chicken -- chopped
   8      cups          broccoli (fresh or frozen)* -- chopped
   4      cups          mozzarella cheese -- shredded
   1      cup           onion -- chopped

Preparation:

*cook broccoli if fresh. Bread dough: Place ingredients in bread machine. Set machine to dough setting. It takes three separate recipes of the bread dough. You can either make one batch and freeze the rest of the filling for later or keep the filling in the fridge while you fire up the bread machine another time. chicken gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season. Chicken filling: Mix together the chicken gravy, cooked chicken, chopped broccoli, mozzarella cheese and onion. To assemble: When dough is done divide into 8 pieces, flatten with rolling pin into about a 6 inch circle (don't roll too thin), place about 1/2 cup chicken filling mixture on each. Fold dough over, seal edge with a fork (seal well, they will leak), prick top of each a few times and place on lightly greased baking sheet. Bake at 375 for 25 to 30 minutes or until golden brown. To freeze: Wrap each pocket individually and place in a gallon sized ziploc bag. Freez