Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             bottle  russian salad dressing
  1           envelope  onion soup mix
  1          12 oz jar  apricot preserves
  2             pounds  boneless chicken breast or fryer chicken -- up to 3
                        -- cut up
  4               cups  cooked rice -- up to 6

Preparation:

Preheat oven to 350*F Combine in a mixing bowl dressing, soup mix and preserves. Blend well. Place chicken in a 9x13 pan, pour sauce over chicken. Bake uncovered for 1hour. Serve over cooked rice. Sweet and sour delicious!!

Nutritional Information:

3108 Calories (kcal); 130g Total Fat; (36% calories from fat); 31g Protein; 473g Carbohydrate; 46mg Cholesterol; 5771mg Sodium