Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  tomato soup -- condensed, 10 3/4
                        -- ounces
  2        tablespoons  honey
  1           teaspoon  dry mustard
     1/2      teaspoon  onion powder
  4                     skinless boneless chicken breast halves

Preparation:

In medium bowl, combine soup, honey, mustard and onion powder. Arrange chicken on rack in broiler pan. Brush chicken with soup mixture. Broil 6 inches from heat 30 minutes or until chicken is no longer pink and juices run clear, turning once and brushing often with soup mixture during cooking. Garnish with parsley, if desired.

Nutritional Information:

186 Calories (kcal); 2g Total Fat; (10% calories from fat); 28g Protein; 13g Carbohydrate; 68mg Cholesterol; 251mg Sodium