Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cooked chicken breasts -- sliced
  1        8 oz carton  sour cream
  2        tablespoons  chicken soup herbs -- * see note
     1/2           cup  bread crumbs
  1                     onion -- chopped
  1                cup  mushrooms
  1         tablespoon  olive oil
  1          16 oz pkg  egg noodles -- cooked and drained

Preparation:

Saute the onion and mushrooms in oil; stir into the sour cream and herbs. Put noodles in a casserole dish. Pour sour cream mixture over noodles. Put chicken on top and sprinkle with bread crumbs. Bake at 325 degrees F for 30 minutes. **a blend of thyme, parsley, savory, celery seed and spices.

Nutritional Information:

652 Calories (kcal); 21g Total Fat; (28% calories from fat); 20g Protein; 96g Carbohydrate; 133mg Cholesterol; 172mg Sodium